A quinoa version of rice pudding for those who want to find new ways to use this supergrain.
Author: Lynda Q
This recipe was passed down to me from my mother, written by my maternal grandmother. Although we never met, I feel I know her through her hand written...
Author: GRETY25
For those cravings that need to be answered fast. This is a quick single-serving answer. Watch closely while heating to prevent boil over.
Author: Erin Conley
In my journey to applying the 90/10 (okay 80/20) rule to my food ethic - that is, 90 percent good for you and 10 percent ... not so much - I'm always on...
Author: FullWell
A simple quick dessert, I serve it in little tea cups or for a party, in disposable Champagne glasses.
Author: A Wong
If you love the smell and taste of coconut than you'll love this dairy-free coconut rice pudding! And if dairy products upset your stomach, this is a lovely...
Author: Bananatini
This is a recipe my grandma used to make for us when we were younger every time we went to her house, and we loved it! It is easy to make, and you can...
Author: Kaydell33
This creme brulee is an elegant low-carb dessert made with only 4 ingredients and is also keto, gluten-free, and sugar-free diet friendly.
Author: Fioa
This is my mom's Memaw's Pet® Milk Pudding recipe, only done right if cooked on the stove top. I'll always remember her through her recipes more than...
Author: crimsontide
This is my Amish grandmother's recipe and I've never tasted any chocolate pudding that compares to it.
Author: Becky Bowen
Light, fluffy and aromatic, this recipe is a great dessert. This is good warm or cold.
Author: corinnegeary
This rice pudding is tasty and a very easy to make for breakfast or dessert. It is also gluten-free.
Author: Jaja Million
Custard cups filled with a tasty treat! Serve warm with lemon sauce or whipped cream. Substitute chopped dates for the raisins, if you like.
Author: Carrie
This creamy Carolina rice pudding is always a favorite.
Author: Rachel Sitar Tubbs
This is an extra-rich rice pudding made with short grain rice, a nod to my Okinawan heritage. The recipe calls for already-cooked short-grain rice (likely...
Author: Diana71
This is my grandmother's recipe that she made each Thanksgiving when I was growing up. She was a native Hoosier and resided in Orleans, IN for many years....
Author: Amy
A delicious and quick to prepare recipe. Children and adults will love it.
Author: Samia
This recipe came about from my love of apples and the silkiness of creme brulee. Delicious!
Author: CHERYLPTW
This is almost the Iranian version of flan, but better. This tasty dessert is made with saffron, almonds, and pistachios. A must-try. This can also pe...
Author: Noahsmommy
With a sous vide, you can cook flan in individual jars for a simple, custardy dessert that's perfect for company and so easy to clean up.
Author: registerednerd
If you love chocolate and peanut butter, this is a fast and easy dessert that will be ready in about 15 minutes. It creates a 'sauce' as it cooks.
Author: Bennett
I have been making creme brulee for my wife for quite some time and one day she asked me, 'Honey, is it possible to make creme brulee out of eggnog? I...
Author: Brian M Jones
My Aunt Caroline's classic Christmas Pudding recipe that is a wonderful Christmas tradition. Excellent served with sauce and ice cream!
Author: Don
This is my Mom's recipe for homemade creamy rice pudding. Hope you enjoy it.
Author: Sue
Saw this at the market the other day. The ingredients were simple and it looked delicious! Many substitutes abound (liquid, sweetener, spices). Vary amounts...
Author: ki8deslr
A healthy flavorful start to the morning or to finish the day.
Author: sjeffery8045
This is a recipe a manager of a cafeteria gave me. Sprinkle confectioners' sugar on top for presentation.
Author: Judith Nees
One of my favorite recipes, nutritious and so easy to make.
Author: moza
My mom makes the best flan so I had to out do hers! This is a great flan, this is not typical ingredients for a flan but they work so well.
Author: LISA
This yummy pudding/cake always turns out super. If you don't get mangos in your part of the world, you can substitute with apples or pears. You can turn...
Author: TINX
A savory custard vegetable side dish that is different and delicious. The result is a creamed-custard cauliflower sensation that even the pickiest children...
Author: Julie Taylor
My mom and I always enjoyed preparing this recipe together during the holidays.
Author: Angela
This is one of my favorite desserts, I make it when I have cravings for brownies!
Author: MS.CHEF
This is a recipe I found in my grandmother's secret book it is so good I have to share it with the world - it might make it a better place! Serve with...
Author: POTHEAD5
This dessert recipe was very popular in Quebec during the Depression and remains a favorite in many French Canadian homes to this day.
Author: COUNTRY_BUMKIN24
Rice pudding sweetened by dates rather than much sugar, can be eaten warm or cold.
Author: BMARYGREEN
My mother made rice pudding when I was a child. Now I make it, and my children love it. I usually make rice pudding from leftover rice after a meal. Just...
Author: Jacquetta Peace
A different kind of pudding that is tasty and high in fiber and protein!
Author: Lanilu
The coconut milk gave the pudding a layer of subtle sweetness, and also inspired the fresh mango garnish, which really elevated these bowls of comforting...
Author: Chef John
Creme brulee with a Thanksgiving twist. Use a sous vide for perfect results every time. Tap the tops to crack the hardened sugar.
Author: chrisreynolds
A sweet brown rice treat that I created one day after running out of white rice. Garnish with nutmeg and some optional raw vanilla sticks. Hope that you...
Author: Chan Fran
This is a quick dessert or snack that my daughter loves, it's often a request for school lunches. And with a quick switch from sugar to sweetener, it is...
Author: Genlisae
This recipe was found in my grandma's recipe box. I made it for Thanksgiving and it was a huge hit!
Author: Emily H.
Sweet and creamy creme brulee infused with exotic East Indian-spiced tea.
Author: Mister E. Meat
Using soft, clean snow, milk, sugar, and vanilla, you can make this easy, quick family favorite.
Author: LITTLECOOK0089
A yummy, custard-like rice pudding that will remind you of home if you grew up in Newfoundland. I was searching for years and upon guidance from my aunt...
Author: Cathy
This pudding is so decadent and suitable for those with dairy allergies and those who prefer a vegan diet. The peanut butter flavoring I use is made by...
Author: thedailygourmet
I needed to use up some milk and eggs one day and came up with this custard. I tried replacing the almond extract with amaretto liquor and it was mighty...
Author: EMERALDCITYJEWEL